2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book. Tales of food, pleasure & discovery on the road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!
- 1st Edition, November 2013
- Compiled by James Oseland, editor-in-chief of Saveur magazine
- Contributions from Curtis Stone, Fuchsia Dunlop and Marcus Samuelsson